I guess the time to be nearly six o'clock as the sun comes up and I make my way towards Beaver Street. Not named for the American rodent, so much as for the hats made from its felt. Far from being the prosperous frontage I was expecting, Bradleigh hats is a cramped, smelly workshop squeezed into a small property opening off an equally small alley from the street: with its low ceiling and close walls there is barely room for two people to pass and the vinegar smell of sulphuric acid announces my proximity to Bradleigh's as soon as I enter the alley.
When he shows up, around six-thirty, William (who smells of cheap beer and is still finishing off a pie) seems less than pleased to meet his mourning sister-in-law and spends the first fifteen minutes of our encounter trying to persuade me to join the oldest profession, or at least, leave him in peace until midday. When I finally persuade him to open the letter he reads it with considerable difficulty and I have to help him with some of the words, which does nothing to improve his disposition.
Our discourse is still continuing when Mr.Bradleigh himself arrives, slightly shorter than William, he has a well-developed beer belly and a naturally gregarious disposition. As soon as my relationship to William is explained, I am invited to join him in his office for a cup of tea, and it is as he pours tea for me that I notice the involuntary tremor of his hands. It seems quite likely that Mr.Bradleigh is starting to show the symptoms of mercurial poisoning, always a hazard of his trade.
To cut a long story short, after Mr.Crawleigh's rather cool reception I thought perhaps I might have a better chance if I could make contact with his wife, and set about the business of locating her. After a couple of hours questioning market traders, a constable, a priest, and the proprietor of a gin-shop, and being accosted by two young men who were annoyingly persistent in their approaches despite my best efforts to hide in my poke bonnet, I was decidedly in need of sustenance and refreshment which led me to seek refuge in the Red Lion public house. It was while waiting to receive my hot pork pie and glass of perry that I overheard the landlord instructing his barmaid to fill the pitcher for Mrs.Crawleigh.
When Mrs.Susan Crawleigh arrives twenty minutes later to collect her pitcher, my host makes the briefest of introductions and I find myself swept into the keeping of this human steam-engine of a woman, physically large and bustling with a quiet energy she invites me to return home with her, greeting perhaps half the people we pass on the way as if they were family. The Crawleigh apartments are very modest: three rooms on the second floor of an older house, with a shared privy behind the property. The two older Crawleigh girls are counting pins into papers and stirring a cauldron of laundry over a coal fire while three-year old Jacob Athanasius proudly demonstrates his wooden sword and shield, a model soldier in years to come, and baby Eliza sleeps fitfully in her crib.
Although Susan has several suggestions for possible employers, I am put to work by the family today, taking Jacob and Jane along the canal towpath to collect dandelions for winemaking, tonic, and coffee. And when Mr.Crawleigh finally returns from work the children have been laid down to sleep, under the watchful eye of grandmother Caroline so that the three of us can visit the music hall. The layout of the hall is more reminiscent of a cabaret club than a theatre, with tables arranged so that the audience can see the acts on the stage at one end of the hall. To one side, a Master of Ceremonies announces each act in the most astonishingly convoluted and verbose terms, and Mrs.Crawleigh ensures that we are well-provided with liquid refreshment from the bar at the back of the hall.
Most of the entertainments seemed unremarkable, and a little vulgar to me, but the following recently published Neapolitan barcarolle was encored twice before the performers were allowed to leave the stage.
The written content of this work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported License.
7 comments:
Interesting. I wonder what dandelion coffee tastes like? I don't know why but I wondered if the taste would be similar to aniseed?
Cassandra
hi ilove your writing i feel like i was with you you describe the places people and smells so well hugs
If you've tasted real coffee, avoid the dandelion version if at all possible. It's made from the roasted roots, and it tastes vile, worse than the chicory coffee substitute that comes in bottles! (And in my case it made me pee more than ever!)
Anything that tastes worse than chicory coffee.. Ewwwwwww.. Can't even fathom that one! lol. Though, dandelion wine is good.. from what I hear!
What an interesting ruse.. grieving SIL! That one.. would probably pass too!
Beautiful old photo .. and when I read "Beaver Street", I thought it was because that looks like a street of water! But, no, I quickly saw my mistake.
Wonderful writing, as always. I feel I am there ... indeed, I wish it was I setting out on an adventure, a new life.
I hope I can get a keyboard soon; I'd be able to play the music you post. Could probably figure it out in my head if I had one of those things that give one the "C" note ... well, the simple music, anyway.
Wow, I felt like I was reading a Dickens novel! What part of a dandelion would have enough moisture from which to make wine?
It's great to see you back and blogging! I enoyed this very much.
The wine is made from the blossoms (quite a lot), together with a fair bit of sugar, and if possible, some oranges and lemons (not so easy to come by back then). The dandelion heads and the sugar were fairly easy to come by. The oranges and lemons not so; after juicing the oranges, the squeezed out flesh was given to the children to pick over.
Post a Comment